The bar room allows all our customers to access throughout the day a wide choice of drinks and cocktails to accompany with a tasty neapolitan appetizer, ideal, also for a quick meal or a break at peak times with typical products characterized by freshness and lightness.
The Art Hotel Pasitea offers a rich and tasty breakfast, consisting of typical sweet and savory products such as rustic, local cold cuts, various croissants, sfogliatelle and homemade cakes with fresh and quality ingredients.
The buffet also consists of hot dishes such as scrambled eggs, bacon and delicious sausages. All prepared with love by our collaborators.
The solution proposed by us in the early morning embraces the Neapolitan tradition, uniting it to an attention towards our increasingly international clientele.
A variety of gluten-free products are also available to customers.
Equipped with a 52-inch LCD television with a wide range of satellite and digital TV channels, the buffet room is open from 2.30 pm to 10.30 pm, our flagship.
The LoungeBar is the ideal place for an aperitif or a cocktail accompanied by a wide selection of local cheeses and salami, typical bruschette bells, Neapolitan saltimbocca and many other traditional delicacies.