The Art Hotel Pasitea offers a rich and tasty breakfast, consisting of typical sweet and savory products such as rustic, local cold cuts, various croissants, sfogliatelle and homemade cakes with fresh and quality ingredients.
The buffet also consists of hot dishes such as scrambled eggs, bacon and delicious sausages. All prepared with love by our collaborators.
The solution proposed by us in the early morning embraces the Neapolitan tradition, uniting it to an attention towards our increasingly international clientele.
A variety of gluten-free products are also available to customers.